Again, not a big thing, it just wasn’t my favorite color. Obviously, it’s not white like milk so the glaze will obviously be tinted the same color. I beleive the color is caused by the color of the Irish Cream. Enjoy over ice to release the hidden flavors of this classic. Enjoy on its own or in a variety of refreshing beverages both hot and cold. It’s not a huge deal but I just want you to be forewarned. Baileys Irish Cream 856 reviews Taste: Balanced, Caramel, Cream Ireland- Weaves together Irish whiskey, cream and fine spirits to create a perfect blend of flavors. Another thing I wanted to say about the glaze is that it’s color was a little gray. I just added some water to create a smooth, pourable consistency. There was no way that ratio worked out for me. The original recipe called for only 3 tablespoons of Irish Cream to 2 cups of powdered sugar. I LOVE Paula Deen □ One of the few things I’ve changed in this recipe is the amount of liquid in the glaze. This recipe comes from Paula Deen….need I say more. ![]() I’m not exactly sure why, but it seems that pound cake perfection is encoded in their DNA. I think I’m in heaven! Oh, and did I mention this cake is made totally from scratch…… I have a secret to share with you……if you want to make a really good pound cake….you better make sure the recipe comes from a Southern. Here’s a wonderful cake….Irish Cream Cake….ah….YUM! It’s a rich, dense, very sweet pound cake flavored magnificently with Irish Cream. ![]() It has a mild Irish Cream flavor topped with an unforgettable glaze. For a wonderfully rich dense sweet treat, you must try my Baileys Irish Cream Cake.
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